Monday, July 30, 2012

South Haven Blueberry Festival 2012

Every year we have purple teeth, tongues, and fingers around here because we love eating our blueberries. At the Inn we bake our French Toast with blueberries and cream cheese, our breakfast  fruit is often our wonderful blueberry parfait with home made granola, and we add blueberries to our yummy basil lemonade chilling in the Pub frig. Help yourself!

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